SANETATSU

It's sharp and durable.

How to Use Knives

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General Knife Care

The blades are razor sharp but in return are more fragile. Improper care will result in ugly scratches and chipping. When cared for properly, these knives will last you many, many years.

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Sharpening

We recommend that your knife be sharpened with a whetstone when its edge becomes dull.

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Choosing your knife

There are many types of knives. How to find the correct knife for your needs.

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Handmade in Japan

Produced by traditional swordsmith like in ancient and feudal Japan.

Testimonials

Beautiful damascus patina, sharp as a razor makes cutting meat or vegetables a breeze to prepare.

Mr. Noel Cliff on Amazon.co.uk

The knife is light and well balanced. Made of VG-10, the blade is resistant to stains and rusting while keeping a good edge. It's an reliable product of medium quality that relates well to it's price.

JAPANIFE

Been sharpening!
Video LINK instagram.com

Mr. James Peck on Instagram

OTHER SHOPS