MADE IN JAPAN

Damascus Kitchen Knives

Handmade in Japan

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About our knives

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General Knife Care

The blades are razor sharp but in return are more fragile. Improper care will result in ugly scratches and chipping. When cared for properly, these knives will last you many, many years.

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Sharpening

We recommend that your knife be sharpened with a whetstone when its edge becomes dull.

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Choosing your knife

There are many types of knives. How to find the correct knife for your needs.

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Testimonials

Got it today - perfectly balanced, very sharp out of the box, beautiful and well crafted.

doomkopf on Amazon.com

Beautiful damascus patina, sharp as a razor makes cutting meat or vegetables a breeze to prepare.

Mr. Noel Cliff on Amazon.co.uk

Bought this for a present for a professional chef and he is very pleased.

Susan H. on Amazon.co.uk