VG-10is Japanese high-quality stainless steel with a high carbon content containing 1% Carbon. Finely crafted with Damascus and VG-10 Forged Steel, to maximize strength and cutting ability, allowing this knife to last long and keep it's the edge for a longer time.
The handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five-star dish.
The chef's knife for professional Western cuisine. For vegetables, it is used to chop or thrust cut like a nakiri near the heel, to rock-chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats and for a better surface finish, and to push cut for more sinewy meat.
We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship.