VG-10is Japanese high-quality stainless steel with a high carbon content containing 1% Carbon. Finely crafted with Damascus and VG-10 Forged Steel, to maximize strength and cutting ability, allowing this knife to last long and keep it's the edge for a longer time.
The handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five-star dish.
(literally muscle cutter). These are long knives to cut meat or fish, often in a draw cut.
We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship.