VG-10is Japanese high-quality stainless steel with a high carbon content containing 1% Carbon. Finely crafted with Damascus and VG-10 Forged Steel, to maximize strength and cutting ability, allowing this knife to last long and keep it's the edge for a longer time.
The handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five-star dish.
(literally Thin-blade). Thinnest of the three general knife shapes. Flat edge profile. Used for push cutting, katsuramuki (rotary cutting thin sheets) and sengiri (cutting thin strips from those sheets).
We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship.